Vol 4, Issue 5, 2020

An Evaluation of Food Safety Practices of The Kitchen Staff Working in Hospitality Businesses:  Kuşadası Case
Emrah Köksal Sezgin
pp. 371-385
Doi:10.29226/TR1001.2020.222
 Abstract   Full Text

Effect of Anchoring Heuristic on Financial Performance of Small and Medium Enterprises in Nairobi, Kenya: The mediating role of Investment Decisions
Alex Koech
pp.386-395
Doi: 10.29226/TR1001.2020.223
 Abstract   Full Text

Effects of Employees Service Delivery Training on Customer Satisfaction: A Case of Amana Bank Main Branch Dar Es Salaam in Tanzania
David Mosoma & Salma Mazana
pp. 396-404
Doi: 10.29226/TR1001.2020.224
 Abstract   Full Text

Inventory Categorization and Operational Performance: A Supply Chain Analysis of Public Hospitals in Kenya
Okello, Sharone Adhiambo, Arani Wycliffe & Sitienei Carolyne Koech 
pp. 405-424
Doi: 10.29226/TR1001.2020.225
 Abstract  Full Text